March 18, 2025
One of the best things about growing your own food is using it in the kitchen! Cooking doesn’t have to be complicated, especially when kids are involved. I’ve found that when my children take part in the cooking process, they’re far more likely to polish off every last crumb! (even if it’s something they’d usually turn their noses up at!). Involving kids in the kitchen is a wonderful way to bond while teaching them valuable skills. These crispy courgette fritters are not only easy to make, but they also taste delicious, especially when made with homegrown courgettes from the garden. Plus, they're perfect for those moments when you want a quick and healthy snack but don’t have much time on your hands. So, why not get your little chefs involved today and see what creations they come up with? The possibilities are endless, and the best part is, they’ll be eating their own hard work at the end of it! Do you have a favourite recipe using homegrown ingredients? Share it on our socials @incacommunity - we love seeing how you get creative in the kitchen! Let’s turn those garden goodies into something delicious!
March 18, 2025
When I first started growing my own ingredients, I thought I needed a big garden to make it work. But I quickly learned that you can grow fresh, delicious ingredients no matter how little space you have—whether it’s a balcony, a windowsill, or even a few pots on your doorstep! I’ve always believed that food connects us, and there’s something special about picking your own herbs or harvesting homegrown veggies. It’s not just about eating which I must admit it has to be my favourite part. It’s about learning, experimenting, and feeling proud of what you’ve grown. That’s why I created Inca Community to show kids and families that growing food is possible anywhere! In this guide, I’ll share simple, space-saving ways to grow your own herbs and vegetables at home, no matter where you live. Whether you’ve got a sunny windowsill or a tiny outdoor space, you’ll find easy tips and plant ideas to help you start your own mini garden. Let’s get growing!
March 18, 2025
I’ve always believed there’s something special about growing your own food. There’s a kind of magic in planting a tiny seed, caring for it, and watching it grow into something you can actually eat. But for kids, that magic is even more powerful. When I started involving my own children in growing fruit and vegetables, I saw first-hand how much it changed their relationship with food. They became more curious, more willing to try new things, and, most importantly, more connected to what they were eating. So, why should every child have the chance to get their hands in the soil?
Recipes
March 18, 2025
One of the best things about growing your own food is using it in the kitchen! Cooking doesn’t have to be complicated, especially when kids are involved. I’ve found that when my children take part in the cooking process, they’re far more likely to polish off every last crumb! (even if it’s something they’d usually turn their noses up at!). Involving kids in the kitchen is a wonderful way to bond while teaching them valuable skills. These crispy courgette fritters are not only easy to make, but they also taste delicious, especially when made with homegrown courgettes from the garden. Plus, they're perfect for those moments when you want a quick and healthy snack but don’t have much time on your hands. So, why not get your little chefs involved today and see what creations they come up with? The possibilities are endless, and the best part is, they’ll be eating their own hard work at the end of it! Do you have a favourite recipe using homegrown ingredients? Share it on our socials @incacommunity - we love seeing how you get creative in the kitchen! Let’s turn those garden goodies into something delicious!
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